Sarah over at Fiddledeedee! asked about the birthday cupcake cones.
Here's what I did:
Buy 2 packs of regular sized cake cones
1 thing of frosting
sprinkles
Box of cake mix
Pre-heat oven to 350 degrees. Make packaged cake mix as directed. Place each cone in a muffin holder (so they don't fall over as easy. Fill about 2/3 full (to just about the start of the large spread part). Bake in oven about 12-15 minutes or until stick inserted in center comes out clean.
That's my version. I saw another version at Betty Crocker that seemed kinda cool. You can see the recipe here, although it is way more work.
I made the holder out of a box and glued wrapping paper to it. For the holes I just traced around an extra cone and then cut out with a knife. Scissors were too bulky.
And there you have it!
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